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Hamburger Muffins

Hamburger Muffins

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
THEEFARMERSWIFE

THEEFARMERSWIFE

Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  2. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes in the preheated oven, or until meat is cooked through.
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Reviews

YUMYUM123
23

YUMYUM123

7/1/2003

I only browsed the recipe before actually making it and was surprised at the directions. I was expecting these to be like mini meatloaves and instead they were similar to Polish Mistakes or Barbecue Beef Cups (also on this website). It would be less mess and easier to prepare to use refrigerated biscuits instead of the bread.

Kristen
20

Kristen

1/24/2004

Has definite promise as a keeper here. A little bland for us -- even with adding some garlic salt instead of salt and some sage to the mix. Probably could add a touch of Worcestershire sauce too. Definitely needs the 1.25 lbs of meat, was a little wet still with only 1.12 lbs. Used brown bread instead of white, but loved how it came out on the bottoms! DH didn't even recognize it as slices of bread at first.

BUNNYSLUG
19

BUNNYSLUG

8/7/2004

This was easy and fun to make. I used the leanest hamburger I could find and highly recommend doing the same. Yes, it was a little bland but easy to perk up with garlic, worchestershire sauce or BBQ sauce added to the mix before baking. I used both W. sauce and BBQ (made two batches) and both were great. Used sliced garlic sour dough bread. It was good but I think I'll try the biscuit thing next time. DO NOT use a honey wheat type bread. I ran out of the sour dough and had two muffins left so used what was on hand...uch! This is really fun to make with a kid. My 13 year old son helped and we had a great time. Thanks for sharing!

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