Hamburger Muffins

Hamburger Muffins

64
THEEFARMERSWIFE 2

"Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!"

Ingredients

45 m {{adjustedServings}} servings 303 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  2. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes in the preheated oven, or until meat is cooked through.
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Reviews

64
  1. 76 Ratings

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I only browsed the recipe before actually making it and was surprised at the directions. I was expecting these to be like mini meatloaves and instead they were similar to Polish Mistakes or Bar...

Has definite promise as a keeper here. A little bland for us -- even with adding some garlic salt instead of salt and some sage to the mix. Probably could add a touch of Worcestershire sauce too...

This was easy and fun to make. I used the leanest hamburger I could find and highly recommend doing the same. Yes, it was a little bland but easy to perk up with garlic, worchestershire sauce or...