Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe was a huge hit! I made it for my husband and parents around the holidays. Our grocery has a limited offering in the way of chilis, so I substituted with jalapenos, and it worked fi...
followed the recipe but for some reason came out extremly watery, drained some of the liquid off and added a can of tomato sauce, was able to salvage the meat, will not make again
This is the best most authentic Chile Colorado I've ever had, it doesn't get any better than this. I have people begging me to make this at least once a month. Thank you so much for sharing!
I liked this recipe but I added garlic and fresh tomatoes (trying to cut down on sodium) and will recommend it to my friends.
With all the wonderful reviews on this dish I expect a great dish. I must have made this wrong because my family didn't like it at all. Good thing I only made half a recipe.
I made this last week and my husband LOVED it!!!! His mom was half Mexican, so he grew up on Mexican food. He was very happy that this was so close to how she made it!!!!! I will HAVE to make it...
Not a recipe my husband was used to but we still found it yummy. It made so much we had to freeze leftovers. It lasted two weeks.