Chile Colorado II

Chile Colorado II

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
AIMEE359
Recipe by  AIMEE359

“My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.

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Reviews (8)

Rate This Recipe
leighg12000
14

leighg12000

This recipe was a huge hit! I made it for my husband and parents around the holidays. Our grocery has a limited offering in the way of chilis, so I substituted with jalapenos, and it worked fine. While it made a lot, it was perfect to serve four people and have leftovers for lunch during the week. I've been recommending the recipe to all my co-workers who enjoy cooking.

ninasolomon
12

ninasolomon

followed the recipe but for some reason came out extremly watery, drained some of the liquid off and added a can of tomato sauce, was able to salvage the meat, will not make again

Shelly
12

Shelly

This is the best most authentic Chile Colorado I've ever had, it doesn't get any better than this. I have people begging me to make this at least once a month. Thank you so much for sharing!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 755 cal
  • 38%
  • Fat
  • 48.1 g
  • 74%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 48.9 g
  • 98%
  • Cholesterol
  • 172 mg
  • 57%
  • Sodium
  • 1646 mg
  • 66%

Based on a 2,000 calorie diet

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