Teriyaki Mushrooms

Teriyaki Mushrooms

10
MISSY (Carter) MARTIN 0

"These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested."

Ingredients

3 h 25 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  4. Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
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Reviews

10
  1. 16 Ratings

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I made similar Teriyaki Shiitake Mushrooms last night to serve on top of my grilled salmon. I used sake, soy sauce, asian sesame oil, and a little brown sugar as my sauce. My mushrooms were sa...

I made this recipe last nite . I did not used blue cheese dressing or peppercorn Ranch salad dressing . I only Marinate for 10 min . that all a mushroom need. After that piont that will pick up...

I marinaded the mushrooms for about an hour, and did them on the Foreman grill. I couldn't find Peppercorn Ranch so I just used regular Ranch to which I added some ground black pepper. Not bad a...