Teriyaki Mushrooms

Teriyaki Mushrooms

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    3 h 25 m
MISSY (Carter) MARTIN
Recipe by  MISSY (Carter) MARTIN

“These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  4. Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

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Reviews (10)

Rate This Recipe
KOALAGIRL
27

KOALAGIRL

I made similar Teriyaki Shiitake Mushrooms last night to serve on top of my grilled salmon. I used sake, soy sauce, asian sesame oil, and a little brown sugar as my sauce. My mushrooms were sauteed in this sauce so they were served warm, but I'm sure you could marinate them cold too. Experiment with the variety of mushroom you use. This was my first time using shiitakes, and they were so meaty and tasty.

SEE NU
24

SEE NU

I made this recipe last nite . I did not used blue cheese dressing or peppercorn Ranch salad dressing . I only Marinate for 10 min . that all a mushroom need. After that piont that will pick up Verrrrrrrrrry litte Fav/. This recipe is a kepper.

Caroline C
17

Caroline C

I marinaded the mushrooms for about an hour, and did them on the Foreman grill. I couldn't find Peppercorn Ranch so I just used regular Ranch to which I added some ground black pepper. Not bad at all. Thanks!

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