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Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada

  • Prep

    30 m
  • Cook

    6 h
  • Ready In

    6 h 30 m
LFETSCH

LFETSCH

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
  2. Cook on Low until the beef is tender, 6 to 8 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ILENEFAITH1
191

ILENEFAITH1

4/20/2009

IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. CHUCK STEW MEAT AND CHUCK ROAST CUT UP ARE THE SAME THING AND THE RED THAT WAS SEEN IS PROBABLY THE 1/4 CUP OF CHILI POWDER. p l e a s e THINK BEFORE YOU WRITE AND STOP BEING MEAN!!!!!

Trish
136

Trish

4/16/2008

This is a very tasty recipe. My husband and I really enjoyed it. Make a casserole out of the leftovers using layer of rice, carne guisada, black beans repeated and put pepper jack cheese on top. Very Good!

Eddie's mom
65

Eddie's mom

1/31/2007

I made this overnight to take to work.I love how easy it is to make!! It was pretty good although i had only a lb. of beef cubes and had to adjust accordingly. I also didn't have enough beef broth and used wine also.The meat was tender and delicious and i threw in some corn that i had leftover. Very colorful dish. I look forward to making this again with the exact ingredients it calls for.Thanks

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