Maria's Pepper Steak

Maria's Pepper Steak

508
MARIACOZ 8

"My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!"

Ingredients

50 m servings 388 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1260 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
  2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Footnotes

  • Note
  • If you prefer a thicker sauce, stir in a little flour or corn starch before removing from heat.
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Reviews

508
  1. 664 Ratings

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I only gave this recipe three stars because while it's very easy to make it does need some tweaking. One of the reasons the steak comes out tough is because in essence the steak is being bo...

This was delicious. The only change I made was I used leftover roast beef cut in strips and I used half red wine vinegar and half balsamic vinegar. My husband loved it. I did thicken the sauc...

Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Fantastic!! I used red,green,and yellow peppers. Used beef for stir fry already cut into th...