Italian Nutthouse Broiled Tomatoes

Italian Nutthouse Broiled Tomatoes

41
STEPHEN MCNUTT 0

"This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."

Ingredients

10 m {{adjustedServings}} servings 232 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 16 mg
  • 6%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
  2. Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
  3. Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.
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Reviews

41
  1. 46 Ratings

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use SEA SALT!!!! it is KEY to this recipe, believe it or not!! Try and use fresh tomatoes and you can even use tomatoe halves instead of slices....You may not consider tomatoes as a great side ...

I was in a hurry, so I deleted the MSG, substituted dried oregano for fresh, and used garlic salt. This was still the most delicious part of the meal. Very quick and easy.

Really enjoyed this recipe. Fun (easy) to make, and delicious to eat. Like other reviewers, I skipped the MSG (why use this to begin with?!?). And, like another reviewer, I used dried Parmesa...