Easy Swedish Apple Pie148 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“Apple pie baked with a cinnamon crust.” - by FOXYMINIME
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Amount Per Serving (8 total)
- 359 cal
- 18 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (148)Rate This Recipe
"I have loved this recipe for years and years. I agree with supplementing the apple mixture with additional spices such as nutmeg, cloves, cinnamon, etc. The trick to keep the batter from getting too..." See more runny is to soften the butter, not melting it. My "secret weapon" with this recipe is a teaspoon of almond extract in the batter - this takes an already easy delicious recipe over the top. "
"This is a five star recipe if you read all the reviews. Thats what I did. I then combined the winners and the result was a huge hit last night. Since it was more like a cobbler and my group was 10 I..." See more used a rectangle casserole pan and 1 1/2 times the recipe. My pan was an 8x9 with probably a 1 1/2" side. If you use a 9x12 pan you need to double the recipe. For apples. 7 medium granny smith. I peeled sliced and dropped along the way into a bowl of water and lemon juice. This keeps the apples white while you peel. I mixed 1 tablespoon white sugar, 1 tablespoon brown sugar, 1.5 tsp cinnamon, 1/2 tsp nut meg. After draining and drying of a bit of excess water with a paper towel from the apples I sprinkled and glazed them with the mixture and poured them into a bare pan. For topping the trick is to not over melt the butter. Just soften the butter. Wisk 1 egg, 1.5 cups flour, 3/4 cup brown sugar and 3/4 cup white sugar. Add 1 tsp cinnamon and 1/5 tsp nutmeg. Mix these altogether. Since the topping is not pourable just a large clump at a time of topping and then spread as evenly as possible over apples. It will spread out perfectly while baking. Bake at same temperature and time or until golden brown. The top comes out crispy. Since there is no pie shell you don't need to treat your casserole pan with butter or oils. Every drop comes out of the pan without sticking. Treating it would just make the dish too buttery. It was wonderul and devoured. It was better than a cob"
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