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Famous Restaurant Alfredo Sauce

Famous Restaurant Alfredo Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
GOODNIGHTGRACIE2

GOODNIGHTGRACIE2

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 46 g
  • 71%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
  2. Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
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Reviews

Schmoo2
177

Schmoo2

10/3/2006

waaaaay TOO cream cheesy........not REAL italian alfredo. That can NOT be the olive garden recipe. I know for a fact they use real garlic and parmesan. Try this- it's MUCH closer..... 1 pint heavy cream, (1/2 and 1/2 is good too) 1/2 cup real butter, 2 tblsp. cream cheese, 3/4 cup of shredded parmesan, 1 large or 2 small cloves garlic chopped. Simmer all ing. (except parmesan) on LOW for atleast 20 minutes (stir occasionally) - add parmesan last, melt completely, then season to taste with salt and pepper.

JodiN
89

JodiN

3/18/2008

uhm~??~ regarding the last comment posted... this must be Fazzoli's recipe. My Husband is a Director of Operations for the O.G. restaurants and I can assure you although this is a good recipe.. this is not there's. It's missing a few very important ingredients like for starters PARMESAN CHEESE and the OG's would be hard to 'exactly' duplicate as they have a few secret ingredients (sorry) .. and no cream cheese @ all... I was looking for a lighter sauce that is not as heavy .. and this was good but I did add Parmesan and no garlic 'salt'.. just a lot of fresh garlic and it was good. .. and quick.. thnks!

Krazyquilts
68

Krazyquilts

2/10/2006

Disgusting! I have no idea how so many people rated this so highly! I decreased the cream cheese to 1/2 cup and used heavy cream instead of half and half but it still tasted SWEET and overpoweringly of cream cheese! When I think of Alfredo sauce, I think garlicy, not sweet! I couldn't eat this and add to add A LOT of spices and crushed red pepper just to make it somewhat edible for my husband. My husband said that the "restaurant" this recipe came from must have gone out of business if the rest of the food was this bad.

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