Betty's Best Hot Chicken Salad

Betty's Best Hot Chicken Salad

24
DOREENBUCH 2

"My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips."

Ingredients

1 h 5 m {{adjustedServings}} servings 539 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  3. Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.
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Reviews

24
  1. 29 Ratings

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I've had this recipe in my recipe box for months, meaning to try it out. I made it tonight, and it's a winner! My mom made a dish similar to this, which is what prompted me to try it. The cas...

I had a recipe like this which I used for years as did my church ladies group, but we added 1 can of cream of chicken soup to the mix, believe me it makes all the difference in the world! I trie...

I made this recipe last night for my family of five after I went to the store to get everything I needed. They all hated it. There's so much mayo it's discusting. I was very disappointed - no...