Betty's Best Hot Chicken Salad

Betty's Best Hot Chicken Salad

24 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
DOREENBUCH
Recipe by  DOREENBUCH

“My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  3. Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

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Reviews (24)

Rate This Recipe
GRAMMA GORGEOUS
23

GRAMMA GORGEOUS

I had a recipe like this which I used for years as did my church ladies group, but we added 1 can of cream of chicken soup to the mix, believe me it makes all the difference in the world! I tried this out of curiosity, and it was greasy, bland, underdone, and not really as good as my old recipe. I also topped mine with a combination of Ritz crackers and cheddar cheese (do NOT use low cal mayo or cheese in this - it doesn't work).

What a Dish!
23

What a Dish!

I've had this recipe in my recipe box for months, meaning to try it out. I made it tonight, and it's a winner! My mom made a dish similar to this, which is what prompted me to try it. The cashews were fun. I used half light mayo, and it turned out perfect. Still creamy. I used about 1/3 of a red onion, chopped fine. This, along with the celery added beautiful color. I didn't have problems with it being too greasy, and I even added the chips (about 1/2 cup). It's common sense that it will be a rich dish though. We all loved it!

DIDEEJOHN
13

DIDEEJOHN

I made this recipe last night for my family of five after I went to the store to get everything I needed. They all hated it. There's so much mayo it's discusting. I was very disappointed - not to mention, still hungry.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 46.4 g
  • 71%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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