Roasted Garlic Cauliflower
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Roasted Garlic Cauliflower

1520
SHELLERY 0

"Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste."

Ingredients

40 m {{adjustedServings}} servings 118 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
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Reviews

1520
  1. 2209 Ratings

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this was simply the best way to cook cauliflower that i have ever had. make sure you cover the casserole dish. i also baked with the lid on next time and at 400 instead because it started to bu...

really, really good recipe with the following tweaks: i tried to keep the florets as uniform in size as possible to accomplish even cooking. i added the parsley at the start to let the flavor ...

This is now my favorite way to prepare cauliflower! Nice to see a healthy way to perk up cauliflower - I usually just steam it, and I try to avoid the cheese sauces that so frequently go along ...