Sweet Potato Crisp

Sweet Potato Crisp

17
RB1953 0

"Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy."

Ingredients

30 m {{adjustedServings}} servings 693 cals
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Nutrition

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  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 110.7g
  • 36%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
  2. In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
  3. In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
  4. Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
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Reviews

17
  1. 20 Ratings

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This is an excellent dish, though I did make some adjustments. Those who said this was almost a dessert were not joking. This *is* a dessert! Texture is that of a chiffon/whipped sweet potato pi...

This sweet potato casserole is just like the one they serve at Damon's Restaurant (if anyone else craves it as much as my husband)!

Absolutely awesome. Another reviewer is right...this is exactly like Damon's restaurant...and since the one near us closed....I am glad to get this recipe. Thanks for the post. Definately a k...