Sweet Potato Crisp

Sweet Potato Crisp

RB1953 0

"Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy."


30 m servings 693 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 110.7g
  • 36%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
  2. In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
  3. In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
  4. Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
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  1. 20 Ratings


This is an excellent dish, though I did make some adjustments. Those who said this was almost a dessert were not joking. This *is* a dessert! Texture is that of a chiffon/whipped sweet potato pi...

This sweet potato casserole is just like the one they serve at Damon's Restaurant (if anyone else craves it as much as my husband)!

Absolutely awesome. Another reviewer is right...this is exactly like Damon's restaurant...and since the one near us closed....I am glad to get this recipe. Thanks for the post. Definately a k...

This was a huge hit at Thanksgiving, with a few adjustments. I made it the week before following the directions exactly and it was waaaaaaay too sweet. Then for Thanksgiving, I more than doubl...

Tried this for Christmas dinner and it was a big hit! Sweet potatoes taste 'custardy' with the egg. A new standard at our house. I only used half the white sugar and substituted walnuts and p...

Best ever sweet potato recipe. It's the only recipe I use now. The first time I made this was Thanksgiving, 2008. Everyone wanted this recipe and my family gobbled them up very fast. No one ...

I didn't quite know what to expect with this recipe. I mistakenly bought a sweet potato (instead of a parsnip) and thought I'd try to find an interesting recipe. I liked the topping, though I ...

This recipie is delicious. I dont like sweet potatos but LOVED this. However, next time I make it I am only going to use a half cup of sugar. A whole cup makes it too sweet.

Delightful. Added some cinnamon.