Kim's Macaroni Salad

Kim's Macaroni Salad

138
HAWAIIAN_MOMMA 14

"This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions."

Ingredients

1 h {{adjustedServings}} servings 352 cals
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Nutrition

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  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
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Reviews

138
  1. 176 Ratings

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Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar...

We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone th...

I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for ...