Kim's Macaroni Salad

Kim's Macaroni Salad

133
HAWAIIAN_MOMMA 14

"This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions."

Ingredients 1 h {{adjustedServings}} servings 352 cals

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Nutrition

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  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
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Reviews 133

  1. 171 Ratings

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Mommy of Five
8/3/2007

Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar. I also didn't have Jalapenos, plus I had to feed this to my kids so I used Yellow Peppers instead, which are much more mild. I also didn't add all of the mayo cause I ran out, but it was only like 3 tablespoons short, which turned out perfect. Once I was done putting it together, I decided to add a little handful of cilantro since it seemed like a good match. [Great choice by the way!] This Mac Salad was OUTSTANDING. I really, really liked it & I am NOT typically a Mac Salad fan. I will definately make this again. Infact, I can't wait to make it for my family who loves spicy stuff. Thanks for the recipe!!

Aspiring Chef Rita
7/17/2005

We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone that this salad is spicy!! I ended up trying Mom's Macaroni Salad (on this site) and it was a perfect compliment to this one. No mayo and on the sweet side. Both are keepers!!!

GREENSKY
7/17/2005

I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for color. I thought using 4 jalepeno's would be too much, but I chopped them finely and it was perfect, I love the faint spicyness. I will definetly make it again. Thanks Hawaiian Momma!