Kim's Macaroni Salad

Kim's Macaroni Salad


"This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions."


1 h servings 352 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
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  1. 178 Ratings


Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar...

We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone th...

I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for ...

It has been years since I have made macaroni salad and I usually make the recipe off the Hellman's jar. This was good. I was a little concerned with the amount of vinegar in the sauce because ...

So very tasty. I added a tablespoon of sweet pickle relish. Either way it's a wonderful dish.

We loved this!! Even made it with potatoes. And the surprise of the jalapenos, you never know just how hot it's going to be. And definitely double the recipe. The leftovers are just as good.

i absolutely loved this recipe, and so does everyone who tries it! the spiciness is a surprising change that sets this recipe apart and makes it memorable. i changed a few things: i used regular...

EXCELLENT mac salad. The spiciness of the jalapeno really gives it a fresh twist. Used about 1/3 jar of sliced peppers (minced them) and it came out with just the right heat. We could eat thi...

Great basic recipe. To make it healthier, I used fat free mayo, cut back to 1/2 cup, and 1/4 cup of fat free plain yogurt.