Kim's Macaroni Salad116 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr
“This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.” - by HAWAIIAN_MOMMA
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Amount Per Serving (6 total)
- 352 cal
- 22.7 g
- 31.1 g
Based on a 2,000 calorie diet
Reviews (116)Rate This Recipe
"Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar. I a..." See morelso didn't have Jalapenos, plus I had to feed this to my kids so I used Yellow Peppers instead, which are much more mild. I also didn't add all of the mayo cause I ran out, but it was only like 3 tablespoons short, which turned out perfect. Once I was done putting it together, I decided to add a little handful of cilantro since it seemed like a good match. [Great choice by the way!] This Mac Salad was OUTSTANDING. I really, really liked it & I am NOT typically a Mac Salad fan. I will definately make this again. Infact, I can't wait to make it for my family who loves spicy stuff. Thanks for the recipe!!"
Aspiring Chef Rita
"We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone that thi..." See mores salad is spicy!! I ended up trying Mom's Macaroni Salad (on this site) and it was a perfect compliment to this one. No mayo and on the sweet side. Both are keepers!!!"
"I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for color...." See more I thought using 4 jalepeno's would be too much, but I chopped them finely and it was perfect, I love the faint spicyness. I will definetly make it again. Thanks Hawaiian Momma!"
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