Sour Cream Pear Pie

27 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Tanya Belt
Recipe by  Tanya Belt

“This Pie is a favorite with my family. I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
  3. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
  4. Bake for an additional 30 minutes. Cool completely before serving.

Share It

Reviews (27)

Rate This Recipe
DREGINEK
14

DREGINEK

Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of the pie. I took this to my family's thanksgiving meal and I was really nervous because I am not known for been a good baker (or dessert lover) in the family but everyone loved it! I had a bite and it was really tasty. I did cook it about 10 min longer than called for and some of the butter/moisture from the topping bubbled over onto the bottom of my oven (which I guess I have to clean anyways) but all in all, excellent and easy pie. My family couldn't believe it came from canned pears! Thank you Tanya!!

GOODELLI
9

GOODELLI

I made this pie for family and everyone really liked it. Only problem was it bubbled up and over the pie pan. Was quick and easy to make, especially since you use canned pears. I have never made a pie with canned fruit, but this was pretty tasty.

Audrey
6

Audrey

Very tasty! But I wonder if this freezes well at all? I made little tartlets with this recipe for a Bible study which got cancelled last minute and now have 2 trays of these tarts. Anyone tried freezing these? SO I did freeze them and they did turn out well after I reheated them in the oven. It was a hit!

More Reviews

Similar Recipes

Sour Cream Apple Pie Deluxe
(247)

Sour Cream Apple Pie Deluxe

Sour Cream Lemon Pie
(98)

Sour Cream Lemon Pie

Sour Cream Apple Pie I
(78)

Sour Cream Apple Pie I

Sour Cream Gooseberry Pie
(33)

Sour Cream Gooseberry Pie

Pear Sour Cream Pie
(21)

Pear Sour Cream Pie

Pineapple Sour Cream Pie
(13)

Pineapple Sour Cream Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 569 cal
  • 28%
  • Fat
  • 29.6 g
  • 46%
  • Carbs
  • 74.3 g
  • 24%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Apple Pie Deluxe

>

next recipe:

Sour Cream Fruit Pie