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Sour Cream Pear Pie

Sour Cream Pear Pie

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Tanya Belt

This Pie is a favorite with my family. I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
  3. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
  4. Bake for an additional 30 minutes. Cool completely before serving.
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Reviews

DREGINEK
15
12/13/2003

Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of the pie. I took this to my family's thanksgiving meal and I was really nervous because I am not known for been a good baker (or dessert lover) in the family but everyone loved it! I had a bite and it was really tasty. I did cook it about 10 min longer than called for and some of the butter/moisture from the topping bubbled over onto the bottom of my oven (which I guess I have to clean anyways) but all in all, excellent and easy pie. My family couldn't believe it came from canned pears! Thank you Tanya!!

GOODELLI
9
12/13/2003

I made this pie for family and everyone really liked it. Only problem was it bubbled up and over the pie pan. Was quick and easy to make, especially since you use canned pears. I have never made a pie with canned fruit, but this was pretty tasty.

Audrey
7
8/11/2009

Very tasty! But I wonder if this freezes well at all? I made little tartlets with this recipe for a Bible study which got cancelled last minute and now have 2 trays of these tarts. Anyone tried freezing these? SO I did freeze them and they did turn out well after I reheated them in the oven. It was a hit!