Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

128
Lynseey 7

"If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal."

Ingredients

1 h {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Grease a 10 inch Bundt pan or tube pan.
  2. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  3. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake for 30 minutes in the preheated oven, or until golden brown.
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Reviews

128
  1. 164 Ratings

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This was very good! I can't help but laugh when reviewers give a recipe 1 or 2 stars and say it wasn't good, then you read that they subbed ingredients for everything! For example reviewer who ...

I made this recipe for Thanksgiving this year and it was a big hit. I also made some changes to the basic recipe. Instead of having to wait for bread to thaw, I used 3 tubes of Pillsbury Butterm...

I found this recipe to be simple and delicious...with a few modifications. First, make sure to grease the top edge of the pan, even on the outside to keep the rolls from sticking (as they will ...