Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy

Jackie Cree 0

"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn."

Ingredients 25 m {{adjustedServings}} servings 478 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2055 mg
  • 82%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
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Reviews 10

  1. 12 Ratings

Jackie Cree

Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!


Great recipe! My son loved it & thanked me twice for making it!

Rhonda H.

In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bland. For my family, this recipe was not good at all. We thought it was very bland and had an unpleasant texture. We tried it over rice but no one liked it.