Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy

10
Jackie Cree 0

"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn."

Ingredients

25 m {{adjustedServings}} servings 478 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2055 mg
  • 82%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!

Great recipe! My son loved it & thanked me twice for making it!

In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bla...