Smoked Sausage in Mushroom Wine Gravy10 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.” - by WeeJackie
Original recipe yields 4 servings
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Amount Per Serving (4 total)
- 478 cal
- 36.3 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!..." See more"
"In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bland. Fo..." See morer my family, this recipe was not good at all. We thought it was very bland and had an unpleasant texture. We tried it over rice but no one liked it."
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