Search thousands of recipes reviewed by home cooks like you.

Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
WeeJackie

WeeJackie

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2055 mg
  • 82%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

WeeJackie
7

WeeJackie

3/21/2006

Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!

monicalynn89
5

monicalynn89

2/13/2006

Great recipe! My son loved it & thanked me twice for making it!

Rhonda H.
5

Rhonda H.

10/11/2005

In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bland. For my family, this recipe was not good at all. We thought it was very bland and had an unpleasant texture. We tried it over rice but no one liked it.

Similar recipes

ADVERTISEMENT