Potato Pizza

Potato Pizza

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LAURATEATE
Recipe by  LAURATEATE

“Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
  2. Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
  3. Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

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Reviews (18)

Rate This Recipe
MMCATEE
16

MMCATEE

My kids loved this pizza! We used bisquick and made a biscuit crust and used onion powder instead of oinins, it was great! THANKS:)

CLINTSCANDY
15

CLINTSCANDY

I made this the second time I've ever cooked, and something went wrong. I put it in the oven for the specified amount of time, but it didn't turn out very well. I think it would be better to cook the crust completely or RIGHT on the verge of being complete, and THEN add the mashed potatoes and cheese, and just bake until the cheese melts. 4 minutes w/o the toppings wasn't enough for me, and if I left it in for longer than 5 minutes w/the toppings ON, the cheese would burn. I think this is a great recipe though! I'm going to try it again w/a few changes. Oh, my fiance loved it (even though it wasn't done in the middle!).

schmerna
15

schmerna

I used 2 large mashed potatoes. Nice for an informal dinner.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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