Search thousands of recipes reviewed by home cooks like you.

Potato Pizza

Potato Pizza

  • Prep

  • Cook

  • Ready In

LAURATEATE

Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
  2. Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
  3. Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MMCATEE
16
12/8/2003

My kids loved this pizza! We used bisquick and made a biscuit crust and used onion powder instead of oinins, it was great! THANKS:)

CLINTSCANDY
15
3/6/2003

I made this the second time I've ever cooked, and something went wrong. I put it in the oven for the specified amount of time, but it didn't turn out very well. I think it would be better to cook the crust completely or RIGHT on the verge of being complete, and THEN add the mashed potatoes and cheese, and just bake until the cheese melts. 4 minutes w/o the toppings wasn't enough for me, and if I left it in for longer than 5 minutes w/the toppings ON, the cheese would burn. I think this is a great recipe though! I'm going to try it again w/a few changes. Oh, my fiance loved it (even though it wasn't done in the middle!).

schmerna
15
7/23/2003

I used 2 large mashed potatoes. Nice for an informal dinner.