“Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!” - by HILLARYA
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.
- Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 137 cal
- 7%
- Fat
- 0.3 g
- < 1%
- Carbs
- 36 g
- 12%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Delicata squash is our favorite squash. This recipe is similiar to the way I prepare it. I usually cook my squah in the microwave after poking holes in it with a fork. Quick and easy...." See more"
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