Irish Heritage Cabbage

Irish Heritage Cabbage


"This is a delicious, authentic Irish cabbage side dish."


25 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
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  1. 22 Ratings


alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try this on today St. Patricks Day ;) I altered the recipe some by just shredding the cabbage and boiling i...

The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a couple small modifications: I added an eighth of a teaspoon of garlic to the melted butter and I used di...

I can't rate this one. I would never want to try this again and my guy thought it was excellent! We are both lovers of cabbage and we liked the ingredients in it - it rarely happens that we ar...

This recipe was really tasty and easy to put together. I love that I'm able to enjoy it as I low-carb diet. I add extra bacon (because I love the stuff) and omit the nutmeg (strictly personal ...

A great "mild" cabbage dish, with just the right amount of zing from the red wine vinegar.

I've struggled in finding 'good' cabbage recipies. This was REALLY great - was not too overdone, and the presentation is nice with the wedges and the nutmeg sprinkled on top. (I've always put ...

I've been searching for a way to deconstruct Corn Beef and Cabbage for this St. Paddy's Day. We taste tested this recipe tonight and the family loves it. I tried it both with and without the vin...

really did not care for this. Too much nutmeg. I might try again with less nutmeg, more bacon and maybe some onion as I do like cabbage and always looking for ways to prepare it.

This was a big hit at our St. Patrick's day dinner this year. Most people said they didn't really like cabbage but really enjoyed this.