Rum Sauce97 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...” - by KDA949
Original recipe yields 10 servings
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Amount Per Serving (10 total)
- 84 cal
- 2.8 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was very un..." See moreappealing. Morgan's Spice Rum was the best. Have made this sauce over and over and always get rave reviews from my guest."
"This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an excellent sauce for my bread pudding...." See more"
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