Rum Sauce

97 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...” - by KDA949

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
1/2 cup sugar
1 cup milk
3 tablespoons white or dark rum

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Metric US

Original recipe yields 10 servings

Directions

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition

Amount Per Serving (10 total)

Calories
84 cal
4%

Fat
2.8 g
4%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

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Reviews (97)

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MommyFromSeattle

Nov. 9, 2006

"EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was very un..." See moreappealing. Morgan's Spice Rum was the best. Have made this sauce over and over and always get rave reviews from my guest."

KAY

Dec. 7, 2005

"This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an excellent sauce for my bread pudding...." See more"

STOKESDD

Jan. 31, 2005

"This recipe was fantastic. I did half white sugar and half brown sugar for color and used half and half instead of milk. It got rave reviews...." See more"

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