Original recipe yields 10 servings
Based on a 2,000 calorie diet
EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was v...
This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an excellent sauce for my bread pudding.
This recipe was fantastic. I did half white sugar and half brown sugar for color and used half and half instead of milk. It got rave reviews.
Wonderful! I needed a a rum sauce to server over banana bread pudding. This was it! Will definately be using this again!
I really like this recipe, my only things is that you should use white instead of dark rum It makes the sauce a funny color, but it still taste great
A keeper for sure! I added a dash of cinnimon and a half of a chopped apple to the sauce as it boiled. I also soaked about 1/4 cup of raisins in the rum to add in at the end. I served this over ...
very good. I used this on the bread pudding recipe on this site. Its easy to burn though so watch closely.
good stuff on bread pudding. I used a rum/brandy combo (and a little extra), followed recipe otherwise. mmm! will make again.
I added 1/2 cup pecans at the end and served it with a cheese cake.It was excellent!!!