Rum Sauce

Rum Sauce

KDA949 2

"This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM..."


10 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
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  1. 132 Ratings


EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was v...

This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an excellent sauce for my bread pudding.

This recipe was fantastic. I did half white sugar and half brown sugar for color and used half and half instead of milk. It got rave reviews.

Wonderful! I needed a a rum sauce to server over banana bread pudding. This was it! Will definately be using this again!

I really like this recipe, my only things is that you should use white instead of dark rum It makes the sauce a funny color, but it still taste great

A keeper for sure! I added a dash of cinnimon and a half of a chopped apple to the sauce as it boiled. I also soaked about 1/4 cup of raisins in the rum to add in at the end. I served this over ...

very good. I used this on the bread pudding recipe on this site. Its easy to burn though so watch closely.

good stuff on bread pudding. I used a rum/brandy combo (and a little extra), followed recipe otherwise. mmm! will make again.

I added 1/2 cup pecans at the end and served it with a cheese cake.It was excellent!!!