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Rum Sauce

Rum Sauce

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
KDA949

KDA949

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
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Reviews

MommyFromSeattle
95

MommyFromSeattle

11/9/2006

EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was very unappealing. Morgan's Spice Rum was the best. Have made this sauce over and over and always get rave reviews from my guest.

KAY
69

KAY

12/7/2005

This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an excellent sauce for my bread pudding.

STOKESDD
59

STOKESDD

1/31/2005

This recipe was fantastic. I did half white sugar and half brown sugar for color and used half and half instead of milk. It got rave reviews.

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