Rum Sauce

Rum Sauce

106 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
KDA949
Recipe by  KDA949

“This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Share It

Reviews (106)

Rate This Recipe
MommyFromSeattle
92

MommyFromSeattle

EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was very unappealing. Morgan's Spice Rum was the best. Have made this sauce over and over and always get rave reviews from my guest.

KAY
68

KAY

This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an excellent sauce for my bread pudding.

STOKESDD
59

STOKESDD

This recipe was fantastic. I did half white sugar and half brown sugar for color and used half and half instead of milk. It got rave reviews.

More Reviews

Similar Recipes

White Sauce
(244)

White Sauce

Lemon Sauce I
(51)

Lemon Sauce I

Fudge Sauce
(29)

Fudge Sauce

Rum Raisin Bread Pudding with Warm Vanilla Sauce
(13)

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Pumpkin Bread Pudding with Caramel Rum Sauce
(12)

Pumpkin Bread Pudding with Caramel Rum Sauce

Apple Nut Cake with Rum Sauce
(12)

Apple Nut Cake with Rum Sauce

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Sauce

>

next recipe:

Hot Buttered Rum Sauce