Tarragon Tartar Sauce

Tarragon Tartar Sauce

8
DKLEVINSON 2

"My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss."

Ingredients

4 h 20 m {{adjustedServings}} servings 80 cals
Serving size has been adjusted!

Original recipe yields 22 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent tartar sauce! I used Hellmen's light mayo and relish vs. chopping pickles. I love the capers in this! This was perfect for beer battered fish!

I made this tartar sauce minus the capers (I didn't have them on hand and forgot to pick them up at the store) and served it with boiled halibut. My dinner party loved the tartar sauce! Even a...

******* WOW, give me a bigger spoon!! This is SOOO good you don't need any seafood. Since I made this I try to think of something "else" to prepare just so I can have more tartar sauce!