'Out of Salad Dressing' Salad Dressing

'Out of Salad Dressing' Salad Dressing

141
BRIAMF 0

"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"

Ingredients

8 h 10 m {{adjustedServings}} servings 146 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.
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Reviews

141
  1. 152 Ratings

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I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent coo...

We loved it. I didn't have lemons so I used apple cidar vinegar. Also used half & half instead of milk. I will make this again.

this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would ...