'Out of Salad Dressing' Salad Dressing

'Out of Salad Dressing' Salad Dressing

139 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    8 h 10 m
BRIAMF
Recipe by  BRIAMF

“This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

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Reviews (139)

Rate This Recipe
JBHALL
121

JBHALL

I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent cooks. They loved it. This is the kind of recipe I come to allrecipes.com to find.

TAMRAKAT
69

TAMRAKAT

We loved it. I didn't have lemons so I used apple cidar vinegar. Also used half & half instead of milk. I will make this again.

Ella
62

Ella

this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would also replace the garlic salt with just normal garlic, or just use less garlic salt because of the dominant salty taste the garlic salt has. Instead of using water to make the dressing thinner, I would suggest just adding olive oil or more buttermilk to prevent the dressing having a bland taste. I also think putting the dressing in the fridge for 8 hours is not obligatory, though it probably tastes better if you do so. Tarragon would also go great with this salad dressing.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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