Chunky Cheesecake Brownies

Chunky Cheesecake Brownies

342
bakergirl 9

"Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe."

Ingredients

55 m servings 244 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
  3. Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
  4. Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
  5. Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
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Reviews

342
  1. 476 Ratings

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These are so good! The first time I made these brownies I forgot to add the flour for some reason but they turned out moist, rich and very yummy. The second time I made them I remembered to ad...

These are absolutely wonderful! I made them as is except I cut the sugar for the brownie part to 1/4 cup per another reviewers suggestion. I also made them in a 12 cup muffin pan lined with bak...

I made it with half of the sugar and did not add any chips to a cream cheese mixture. Turned out tasty and still quite sweet. I also used whole wheat flour instead of white. I gave it 4 stars as...

I made these at 10 pm one night and had them all mixed up and baked in under an hour. Not too much trouble for great brownies, I'd say. Just loved these. I took them to a superbowl get together...

Phenom brownies! I used dark chocolate chips rather than semi-sweet. I melted the chips and butter in the microwave for 1 min, stirred it, then another 10 seconds - much easier. I baked it for a...

These are sooooo good! The perfect consistency and sweetness. A great combo and a new favourite recipe!!

This is an excellent recipe! They were excellent warm, and they were just as good the next day. They have the perfect mixture of the sharp cheesecake taste and the sweet brownie taste in a sof...

Oh my gosh - these are so, so good!! Dreamily delicious. I cut the sugar in the cake to 1/4 cup and underbaked a tad so it would be super moist. WOW!!!

Wow. Very, very good. My husband told me he would order these in a restaurant. I always double the recipe and use a 9x13. It takes about 40 min to bake when doubled. The first time, I made...