Frosty Strawberry Squares

Frosty Strawberry Squares

38
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"A frozen strawberry treat you can't put down, but is a little messy to make."

Ingredients

6 h 30 m {{adjustedServings}} servings 159 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  3. In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  4. In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.
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Reviews

38
  1. 43 Ratings

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I am shocked that so few people have tried this recipe...it is truly fantastic, and quite simple to put together. After reading the reviews, I made a couple of changes...I chopped up my two cups...

Absolutely delicious! I wanted a thicker crust so I increased 1 1/2 times the crust amount ( 1 1/2 c flour, 3/4 c br sugar, 3/4c chopped walnuts and 3/4 c butter). I finely chopped up 2 c. of fr...

This is delicious! Like another reviewer, I too will chop my strawberries next time instead of slicing them. Will just make it easier to eat and serve since they do harden. Really delicious!!...