Bacon Wrapped Stuffed Mushrooms

Bacon Wrapped Stuffed Mushrooms

Jaida 0

"A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!"

Ingredients 30 m {{adjustedServings}} servings 123 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
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Reviews 79

  1. 105 Ratings


This is an excellent appetizer that was very well received by my guests. However, I’m not quite sure where you get 20 mushrooms large enough to handle 16oz of cream cheese. I used what I consider an appropriate appetizer size mushroom (2” in diameter) and I made over 50 and still had some cheese mixture left over. In the future, I will use this amount of ingredients for 60 mushrooms which I consider 20 servings @ 3 each per serving. For a smaller crowd, cut the ingredients in half. Per other reviewers, I placed a large rack on the baking sheet to elevate the mushrooms and keep them separated from the bacon grease and water that’s released from the mushrooms.


I love this recipe, but could not give it 5 stars because of the changes I made for the second batch. I added some imitation crab meat and some garlic powder to the cream cheese mixture. I also precooked the bacon about 1/2 way before wrapping the mushroom. We liked it much better with our modifications. Thanks for the post.


I have made stuffed mushrooms simular to these for years. It is always a request that I bring them as an appetizer when we have a family dinner. I always use the small button mushrooms here is what I do differently. I cook the bacon,drain and crumble it. I use the small tub of soft cream cheese with chive and onion to which I add the crumbled bacon. Season with a little salt and pepper. Stuff the mushroom then bake them in the oven for about 20 minutes. It's a real challenge not to eat all of them.