egg-halwa

Egg Halwa

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
nausheen
Recipe by  nausheen

“A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.

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Reviews (2)

Rate This Recipe
Michelle
19

Michelle

This was wonderful! My children loved it! Thanks for posting it.

Freida
12

Freida

This tasted very authentic; we call this "anday ka halwa" and my dad makes it when we have guests over. However I think all egg halwa recipes are way too heavy and greasy so i gave it 4 stars.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 556 cal
  • 28%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 232 mg
  • 77%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Egg Tarts I

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Super Easy Egg Halwa - Anday ka Halwa