Salmon Dip

Salmon Dip

30
RTR.MAR 0

"One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque."

Ingredients

10 m servings 111 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Reviews

30
  1. 34 Ratings

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Most helpful

Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and ...

Most helpful critical

Recipe good on crackers, however would taste better with more spices. I added more dill, parsley, garlic and onion.

Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and ...

Awesome! We seasoned our salmon filet before searing it. Then, we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!!

This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid s...

DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream, I used half sour ...

This turned out very well. I used mayo instead of sour cream, added a few drops of liquid smoke and used chopped red pepper instead of pimento. Made small cream puff shells and filled open hal...

Recipe good on crackers, however would taste better with more spices. I added more dill, parsley, garlic and onion.

Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe.

This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are just right! Just Wonderful!!

Very good dip. Went well on sourdough bread for mother's day.