tropical-fruit-dip

Tropical Fruit Dip

3 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
CAROLYN JOHNSON5
Recipe by  CAROLYN JOHNSON5

“An easy fruit dip that is also good as a dressing for a fruit salad.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a bowl, stir together mayonnaise, marshmallow creme, ginger, and orange juice concentrate until well blended. Let rest for a few minutes, then stir again.

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Reviews (3)

Rate This Recipe
LVITTITOW
7

LVITTITOW

This recipe is fantastic. It really is best with Tropical Fruit because the ginger is an excellent compliment.

RieC
5

RieC

My mom has made this recipe for years and we use it on ALL fruit! She uses grated orange rind (1 Tblsp) instead of orange juice and and 1 Tblsp of ground ginger. The best fruit dip I've ever had!

Smaime
1

Smaime

I made this for a party. First I followed the recipe as written, and the dip just tasted like mayo. So, I added another cup of marshmallow creme, a little more orange juice concentrate (maybe 1/4 tsp), and an extra dash of ginger. That sweetened it up a bit and covered up the mayo taste, but it still didn't go over well at the party. All of the fruit was gone, but most of the dip ended up in the garbage.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Marshmallow Creme Fruit Dip