Herb Rubbed Sirloin Tip Roast

979 Reviews 33 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 45 m
Joel
Recipe by  Joel

“Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Share It

Reviews (979)

Rate This Recipe
Joel
2431

Joel

As submitter of this recipe, I would like to make the following comments based on the reviews that I have read. Many of the reviews state that it is too salty; I admittedly love salt so the amount of salt may indeed be too much for some. I would point out that if you are using table salt to cut the amount of salt in 1/2. Many users also ask if this is good on other cuts of meat, I use it on all cuts of meat (beef and pork) especially roast. For poultry, I might suggest replacing the oregano with sage.

TADUSIN
1201

TADUSIN

This is the First sirloin tip roast that I have made that turned out to excel in flavor and texture. I have tried many times before to make a tip roast with them all ending up to be tough and dry. Your recipe produced comments by all, that it tasted just like prime rib! It was tender and juicy and flavorful. It turned out excellent! The recipe is called herb, but it is more on the spicy side...not overwhelming though. I did follow the recipe to a T...however I put the spice rub on and let the meat come to room tempature before baking. After an hour of cooking, I checked the meat for internal tempature of 140 degrees (rare) and when it reached that temperature, I turned off the oven and allowed it to sit another 15 to 30 minutes in the oven to produce medium rare. Came out excellent!! Thank you very much for sharing this excellent recipe!

SUSANJENSEN
921

SUSANJENSEN

Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.

More Reviews

Similar Recipes

Cola Pot Roast II
(714)

Cola Pot Roast II

Sirloin Steak with Garlic Butter
(550)

Sirloin Steak with Garlic Butter

Adobo Sirloin
(154)

Adobo Sirloin

Garlic Top Sirloin Pot Roast
(148)

Garlic Top Sirloin Pot Roast

Catherine's Sirloin Tip Roast
(57)

Catherine's Sirloin Tip Roast

Garlic Stuffed Roast
(26)

Garlic Stuffed Roast

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cola Pot Roast II

>

next recipe:

Sirloin Steak with Garlic Butter