Baked Apples in Butter Brandy Sauce

10 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  CHEF_IN_SKOOL

“These apples make their own sauce, which is decadent over vanilla ice cream. So easy, so delicious.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.

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Reviews (10)

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This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After eating my first serving, over ice cream, I was so amazed at how wonderful it tasted, I froze the remaining quarters with all the sauce into 5 more individual plastic containers. Now all I need to do is transfer the frozed servings into a micro-waveable bowl, heat for a minute or so, serve with ice cream and bingo - a marvelous night time snack. Thank you " much!



It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over! Too much brandy for my liking. But generally it was liked by those that I served it to. Also I used whipped cream because I did not have ice cream.



This is a very tasty receipe and a differnet way to use up apples.

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Amount Per Serving (4 total)

  • Calories
  • 586 cal
  • 29%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 81.9 g
  • 26%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet



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