Bachelor's Creamy Pumpkin Soup

Bachelor's Creamy Pumpkin Soup

77
KATHERINE1971 0

"This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast."

Ingredients

25 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

77
  1. 98 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is truely wonderful! I did add a few extras for my own taste. I used chicken broth in place of water, white pepper, 1 tsp. onion powder, 1 tsp. pumpkin pie spice, 2 tablespoons brown sugar,...

Surprisingly good! I was a bit apprehensive at first, but it turned well ^^ I did have to subsitute the condensed cream of potato with condensed cream of chicken. I also didn't have any cream, s...

I made this for a dinner party, and everyone wanted seconds! It's creamy and tasty, especially with extra garlic and potato chunks-- make sure you follow the recipe and use heavy cream, by the ...

This is so good on a cold fall evening. I decreased the fat content by not adding the butter and using fat free half and half for the cream. Of course I used "Skim" milk too. I also added 1 tsp...

WOW, this recipe is great. I was looking for a way to use up some canned pumpkin and thought soup would be an unusual choice. Saw this recipe and thought that it was quick and easy - so I deci...

This recipe was very easy and was tasty. I needed something to take it to work for the food day on the 31st. But I did not have time to make anything ahead of time. So I grabbed the spices fro...

I like to find easy recipes to involve my little ones in the cooking process. Very easy, and quick clean-up. Smooth texture, but I added about a cup of more water over teh cooking process, as...

So quick and easy! Used skim milk instead of cream and was still nice and thick and creamy! Had to substitute cream of chicken soup, but still yummy.

easy, easy, easy... heard many compliments and had a few go back for 2nds. awesome served w/ crusty warmed french bread...