Bachelor's Creamy Pumpkin Soup

Bachelor's Creamy Pumpkin Soup

77
KATHERINE1971 0

"This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast."

Ingredients

25 m {{adjustedServings}} servings 265 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

77
  1. 98 Ratings

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This is truely wonderful! I did add a few extras for my own taste. I used chicken broth in place of water, white pepper, 1 tsp. onion powder, 1 tsp. pumpkin pie spice, 2 tablespoons brown sugar,...

Surprisingly good! I was a bit apprehensive at first, but it turned well ^^ I did have to subsitute the condensed cream of potato with condensed cream of chicken. I also didn't have any cream, s...

I made this for a dinner party, and everyone wanted seconds! It's creamy and tasty, especially with extra garlic and potato chunks-- make sure you follow the recipe and use heavy cream, by the ...