Bachelor's Creamy Pumpkin Soup76 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.” - by KATHERINE1971
Original recipe yields 6 servings
- In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
- Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.
Amount Per Serving (6 total)
- 265 cal
- 20.8 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"This is truely wonderful! I did add a few extras for my own taste. I used chicken broth in place of water, white pepper, 1 tsp. onion powder, 1 tsp. pumpkin pie spice, 2 tablespoons brown sugar, 1/2 t..." See moresp. cumin, 1/2 tsp. sage, nutmeg and cinnamon to taste. I served this soup at a tea and it had everyone asking for more plus the recipe!:)"
"Surprisingly good! I was a bit apprehensive at first, but it turned well ^^ I did have to subsitute the condensed cream of potato with condensed cream of chicken. I also didn't have any cream, so I ad..." See moreded milk instead. It's a very thick and hearty soup. Delicious! (think winter soup ^^)"
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