Bachelor's Creamy Pumpkin Soup

Bachelor's Creamy Pumpkin Soup

76 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
KATHERINE1971
Recipe by  KATHERINE1971

“This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

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Reviews (76)

Rate This Recipe
jody1
80

jody1

This is truely wonderful! I did add a few extras for my own taste. I used chicken broth in place of water, white pepper, 1 tsp. onion powder, 1 tsp. pumpkin pie spice, 2 tablespoons brown sugar, 1/2 tsp. cumin, 1/2 tsp. sage, nutmeg and cinnamon to taste. I served this soup at a tea and it had everyone asking for more plus the recipe!:)

MIME
27

MIME

Surprisingly good! I was a bit apprehensive at first, but it turned well ^^ I did have to subsitute the condensed cream of potato with condensed cream of chicken. I also didn't have any cream, so I added milk instead. It's a very thick and hearty soup. Delicious! (think winter soup ^^)

ANGIEBUTTT
22

ANGIEBUTTT

I made this for a dinner party, and everyone wanted seconds! It's creamy and tasty, especially with extra garlic and potato chunks-- make sure you follow the recipe and use heavy cream, by the way.. thanks =0) So easy to make!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

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Pumpkin and Sausage Soup

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Cream of Pumpkin Soup