Al Capone Roast

Al Capone Roast

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
NANCY73
Recipe by  NANCY73

“When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. Have the butcher run the flank steak through the tenderizer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
  3. Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
  4. Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.

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Reviews (17)

Rate This Recipe
GBEAT
38

GBEAT

This sounded like it was going to be great, but it was just kind of weird. Probably won't make it again.

HUGSANDKISSES
29

HUGSANDKISSES

My husband tried this recipe and it came out delicous. He found it very easy to prepare. Instead of using garlic powder next time he will try fresh garlic. He may also try using hot green olives next time too. The family liked this one very much.

Momof2
24

Momof2

This was ok....I guess it just wasn't for us. All the same ....thanks.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 554 cal
  • 28%
  • Fat
  • 38.2 g
  • 59%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 46.7 g
  • 93%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 1274 mg
  • 51%

Based on a 2,000 calorie diet

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