Caramel for Apples

Caramel for Apples

31
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"Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too."

Ingredients

25 m {{adjustedServings}} servings 380 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit.
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Reviews

31
  1. 37 Ratings

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The directions leave something to be desired, but with a little tuning, the results are excellent. After stirring in the butter and cream, put the mixture back on the heat until the mixture rea...

Delicious! Thanks M. O'Brien for expanding the directions. This makes a wonderful old-fashioned caramel perfect for making caramel apples. MUCH better than using premade caramels. This one's...

I made 250 caramel apples for a school carnival using this recipe and they were a huge hit! Needless to say, I worked out all of the problems before attempting so many. Those who complain that...