Apple Hermits

Apple Hermits

165
Aunt Mikie 1

"This is a moist and cake like, spicy, nutty, apple cookie."

Ingredients

1 h 18 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
  3. Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
  4. In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.

Reviews

165
  1. 204 Ratings

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Most helpful

I'm sure this recipe is fantastic the way it's written, because we liked it with my changes. We're dieting at our house and this seemed like a fairly healthy cookie, so I made the following rev...

Most helpful critical

I didn't include nutmeg and raisins. These are easy to make and tasty.

I'm sure this recipe is fantastic the way it's written, because we liked it with my changes. We're dieting at our house and this seemed like a fairly healthy cookie, so I made the following rev...

HELPFUL TIPS NOT MENTIONED: This is wonderful for toddler playgroups because it's healthy & about the only yummy dish that doesn't contain something someone is allergic to (obviously there's no...

These cookies are delicious. Very moist and chewy. I also made them into bars once when I was in a hurry. Worked out well.

YUM. We went apple picking yesterday and I've been in a baking frenzy... so glad to have found this recipe! I made a bunch of modifications so that the cookies would be super-appley. They came o...

These cookies are delicious-quite a compliment coming from a devout chocolate lover! Because I am not wild about cloves, I did cut the amount called for in the recipe by half-and I used dark bro...

Have just made these cookies with slight alterations and they turned out really well. I love the light, fluffy texture! I only used half of the flour and for the other half I substituted rolled ...

Very tasty but didn't turn out at all attractive. As a previous reviewer noted, the batter was quite dry and cookies needed to be formed by hand before baking to keep all the nuts and apples an...

These cookies are delicious- a little like molasses cookies with fruit. I wouldn't change a thing about this recipe except maybe to double it. It's clear they aren't going to hang around my ho...

We loved them the way the recipe is written