Vegetable Lo Mein Delight

Vegetable Lo Mein Delight

95
SNAZZYSNIDER 0

"A great meal with celery, mushrooms, red bell peppers, onion, and much more."

Ingredients

30 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1115 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
  2. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
  3. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
  4. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
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Reviews

95
  1. 125 Ratings

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I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some min...

This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. ...

Very very good..