Vegetable Lo Mein Delight85 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A great meal with celery, mushrooms, red bell peppers, onion, and much more.” - by SNAZZYSNIDER
Original recipe yields 4 servings
- Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
- In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
- Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
- In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
Amount Per Serving (4 total)
- 397 cal
- 12.6 g
- 61.6 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some minced ga..." See morerlic and it was great. Lovely recipe for switching veggies around in. Thanks!"
"This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. I'm go..." See moreing to be making this again and again. Please note that the chow mein noodles in the recipe are hard chow mein noodles. I wrote this along with a bunch of other stuff down on my shopping list and ended up buying soft chow mein noodles, which I ended up using for something else, because it would have been too many soft noodles with the angel hair. It's an great recipe though and I highly recommend it. I'll be using it twice a month."
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