Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

44
Leslie Eickhoff-Davis 3

"This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!"

Ingredients

1 h 30 m servings 271 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
  2. Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  4. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds. Transfer to the prepared baking dish (or use to stuff turkey just before roasting).
  5. Bake 30 minutes in the preheated oven, or until golden brown.
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Reviews

44
  1. 62 Ratings

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I make this awesome stuffing every year for Thanksgiving. However, the last few years, I've used 2 packets of Uncle Ben's microwave wild rice instead of the uncooked wild rice. It tastes exact...

I brought this stuffing along with a roast turkey to a potluck tonight and got many compliments on it. Every lady there asked me for the recipe, and several of the men too! Some commented that t...

I tried another mushroom stuffing and gave it five stars...then I tried this one...it is fantastic!...I'd give it six stars if I could!!!