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Chicken-Prosciutto Bundles

Chicken-Prosciutto Bundles

Tyson Foods

Impress your friends with an elegant, yet easy meal. Try this mozzarella and basil stuffed chicken breast, wrapped with prosciutto for your next dinner occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F. Wash Hands. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks. Wash Hands.
  3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 to 15 minutes or until done (internal temp 170 degrees F).
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Reviews

schmerna
7
1/25/2004

Excellent, I used leftover chicken and it was great.

Momof2
6
11/27/2004

This turned out wonderful and looked so amazing on the table. This dish has amazing table presentation. Hubby thought that I spent a lot of time on this dish. SHHH! What he doesn't know won't hurt him. Will definatly make again. I did use dried basil instead of fresh. It was the only thing I had on hand. Thanks for the post.

SMPLYPATTY
4
1/30/2008

Discovered this recipe when looking for hot items for a Christmas buffet. I ended up making about a million of these during the Holiday season they were so popular. I flattened the chicken pieces cut each on in 3 strips and make bite sized bundles. I alternated using fresh basil and fresh sage leaves and when I was in TX I even used jalapeno. If I didn't have proscuitto available I used bacon. I provided all kinds of dipping sauces from basil cream to honey mustard but most people preferred them plain. Hot or cold.